Orange Chiffon Cake- Warm orange cake blended with creamy vanilla batter,
hazelnut, syrup, and citrus.
This is a yummy one. (Aren't they all?) There is a distinct cake note, and a bright sweetness, but you probably wouldn't recognize it as orange if you didn't know what it was. There is also a warmth and creaminess, probably from the hazelnut and vanilla. At times I thought there was a caramel-ish note, other times I thought it was a maple note, and other times I thought it was a butterscotch note. Whatever it was, it was good.
I melted this whole 1 oz. tart in my tea light warmer and had a good, strong scent in the room the warmer is in, and on a more medium level in adjacent rooms. When I came back into the house from getting the mail, I could immediately smell a light version of this when I opened the door. It stayed strong the entire first melt (tea light = four hours) and still packs a punch now as I melt it a second time, although it is slightly lighter.
I would buy this one again.