Almond Rum Cake - 'Yummy cake with chopped almonds, vanilla extract, dark rum, and vanilla.'
As this was melting I kept thinking it reminded me of almond extract. I see now that the description mentions vanilla extract, so I guess if you're familiar with the scent of either of those extracts you'll be able to imagine this scent. I don't get much of a rum note. The cake note is there but it's light. It's mainly the strong almond/vanilla extract that I got from this. Not that it was bad. No, I quite enjoyed this one. Sometimes almond scents can seem almost like cherry scents. I didn't get that with this, so the vanilla must really be working to warm things in this.
I melted this 1 oz. tart in my Glade 20 watt hot plate warmer and had nice strong scent and throw. A couple times it neared the point of being too strong, but overall it was just nice and strong, like I prefer my scents.
(I must admit, I'm starting to enjoy this electric warmer.)