Almond Brandy Pudding - 'Almond milk splashed with aged brandy and stirred with salted caramel, roasted almond silvers, Kenyan coffee and Madagascar vanilla bean baked into a creamy custard pudding.'
This one sounded so interesting when I saw it on the Scentsationals website. Cold sniff shocked me with a really strong and sharp almond note, along other inyerface sharp notes. I almost didn't even bother melting it. I finally gave it a shot though and wow, it's like a totally different scent when warmed! All of the different notes are toned way down and made creamy in a warm custard blend. This scent could be described as thick, if anyone understands what I mean. It's like the notes are almost suffocated or cut off, like you inhale and start to be like 'Ah, I smell alm------wait, was that almond?' The hints of almond and coffee are there, and then there is this thick blanket of all the other warm creaminess. I did not hate this scent but I don't think I'd get it again.
I melted three cubes (about 1 oz. worth) in my Glade hot plate warmer and had strong scent.