Fried Pie - 'Fried apple pie dusted with powered sugar.'
This was smelled delicious on cold sniff but while warmed some sort of heavy butter note came through and nearly drowned everything else out. It wasn't enough to kill the scent for me but it really did take away from that fall feeling of warmly spiced apples. I didn't get a powdered sugar, or much of a pie crust type note. This was more of the pie filling type, with the apples, soft spice, and gooey brown sugar syrup. That part of it was really nice, until that buttery note took over.
I melted half of this tart (1 oz. worth) in my Glade hot plate warmer and had medium-strong scent.
[This was a gift.]